Restiani, Mila and Yudhayanti, Devita (2019) UJI MUTU TEPUNG BIJI DURIAN SEBAGAI BAHAN PANGAN ALTERNATIF BERDASARKAN KADAR AIR DAN KADAR ABU SERTA CEMARAN MIKROBA. MEDFARM: Jurnal Farmasi dan Kesehatan, 8 (2). pp. 43-48. ISSN 2354-8487
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Abstract
Durian (Durio zibethinus murr) is a fruit that is very popular in Indonesia.Raw durian
seeds can be processed in the form of flour and used as a substitute material as a source of
carbohydrates, durian seeds because in there as much as
43.6 grams of carbohydrates per 100
grams.
Objectives
:
to make a durian seed flour and do a test to find out organoleptic, moisture content,
ash and microbial impurities levels based on National standard of Indonesia No. 3751 year 2009
including organolept
ic, moisture content ≤ 14.5%, ash content ≤ 0.70%, ALT ≤ 106 and 104 ≤
AKK.
Methods:
gravimetric water content by the method of gray levels, gravimetric methods, test of
microbial impurities with ALT method as much as 25
-
250 colonies/g are calculated and AK
K 10
-
150 as
many colonies/g are calculated
.
Results:
P1 has organoleptic test results in powder form, characteristic
odor, brown color, water content of 8.594%, ash content of 3.693%, ALT 135 x 102 colonies / gram, AKK
0 colonies / gram. P2 has organolepti
c test results in powder form, characteristic odor, light brown color,
moisture content 8.598%, ash content 3.473%, ALT 9.5 x 101 colony / gram, AKK 28 x 102 colony /
gram. P3 has organoleptic test results in powder form, characteristic odor, brown color,
water content
6,782%, ash content 3,527%, ALT 194 x 101 colony / gram, AKK 11 x 101 colony / gram. Water content
test results <14.5%, ALT test results <106 and test results <104, while ash content results> 0.70%
.
Conclusions and suggestions:
From the resul
ts of quality testing it can be stated that durian seed flour
meets the quality requirements of Indonesian National Standard No. 3751 in 2009 except ash conten
Item Type: | Article |
---|---|
Subjects: | Q Science > Q Science (General) Q Science > QR Microbiology |
Depositing User: | Unnamed user with email akafarmaponorogo@gmail.com |
Date Deposited: | 11 Oct 2021 03:32 |
Last Modified: | 11 Oct 2021 03:32 |
URI: | http://repo.akafarmaponorogo.ac.id/id/eprint/66 |