“Uji Daya Hambat Daun Wungu (Graptophyllum pictum folium) Sediaan Kering dan Fermentasi dalam Kemasan Celup Terhadap Bakteri Staphylococcus aureus dan Eschericia coli dengan Metode Kirby-bauer”.

Wungu leaves is plant wich have many benefit for medicinal. This can be
known with complex chemistry ingridients in there. Wungu leaves widely used by
around people just for hemorrhoids medicine, but after passed time with
development of scince and technology make many research for medicinal.
For this reaserch conducted to find out how to make dried wungu leaves
and that fermentation. For know the inhibition of dried wungu leaves an that
fermentation. For staphylococcus aureus bacterial and Escherichia coli with
Kirby-bawer method to measure the diameter clean area around test solution with
different concentration.
The results obtained from the average test of inhibition of the leaves of
dried Wungu and fermentation against Staphylococcus aureus bacteria are 4gram
(dry) = 20.7 mm, 8 grams (dry) = 24 mm, 12 grams (dry) = 25.7 mm, while
fermentation preparations 4 grams = 23 mm, 8 grams = 25 mm, and 12 grams =
27 mm. For the results of the average inhibition of dried wungu leaves and
fermentation against Escherichia coli bacteria that is 4 grams (dry) = 19.3 mm, 8
grams (dry) = 20.7 mm, 12 grams (dry) = 21.3 mm, while fermentation
preparations 4 grams = 20 mm, 8 grams = 23.3 mm, and 12 grams = 24.3 mm. So
the results obtained from the average test of the inhibition of dried Wungu leaves
and fermentation against Staphylococcus aureus and Escherichia coli bacteria
have the same obstacle response that is very strong.